More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s not a chronicle of the ‘it’ places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
The qualifications for the the map is the restaurant has been around for less than 6 months and is serving up some cuisine that has the city buzzing. The restaurants are listed in this map in alphabetical order. New to the map this month are Arson, Estefan Kitchen, Hank & Harry’s and La Petite Maison while Big Easy Winebar, Fi’lia, Paradigm Kitchen and Luke’s Lobster have departed. See the archive for past entries as well as further notes.
Don’t see your favorite new place on the list? Shoot us a message on the tip line.
Click Here to read more.
